These salted caramel brownies are one of my ultimate favorite desserts! The flavor combination of this treat is simply perfect – slightly sweet, a little salty, and insanely delicious! A crowd-pleasing dessert that is incredibly easy to whip up. I make sure to always make a big batch as these delightful salted caramel brownies are gone super fast!
I always enjoy salted caramel. From my favorite salted caramel drinks to these gooey brownies. This recipe is very versatile. You are welcome to use milk, dark, or semisweet chocolate chips. You can even make these brownies gluten-free. Simply use gluten-free flour in place of all-purpose flour. Also, feel free to add nuts to the batter if desired. The best part is you can make these brownies in advance. Just follow the steps, bake, and allow the brownies to cool fully. Keep them in an airtight container and store them in the fridge for up to a week or freeze them for a couple of months.
Ingredients
4 eggs
1 c. butter
1/3 c. cocoa powder
4 oz. semi-sweet chocolate
2 c. sugar
1 1/2 c. flour
1/2 teaspoon salt
About 10 oz. caramel sauce
1/2 c. semi-sweet chocolate chips
flaked sea salt
How to make Salted Caramel Brownies
Step 1: Prepare the oven. Preheat it to 350 degrees F. Ready a 9 x 9-inch baking dish. Lightly grease and set aside.
Step 2: Melt the butter with the semi-sweet chocolate. Then, allow it cool for a little.
Step 3: To the slightly cooked melted butter/semi-sweet chocolate, stir in the sugar and eggs. Next, add the flour, cocoa powder, and salt. Mix well before folding in the chocolate chips.
Step 4: In the prepared baking dish, spread the batter. Place in the preheated oven and bake for about 30 to 35 minutes or until a toothpick inserted in the center of the brownie comes out clean.
Step 5: Remove from the oven when done and allow the brownie to cool fully. Then, top with caramel sauce and sprinkle with sea salt.
Nutrition Facts:
Yield: 9 Serving Size: 1
Amount Per Serving: Calories: 647 | Total Fat: 30g | Saturated Fat: 18g | Trans Fat: 1g | Unsaturated Fat: 10g | Cholesterol: 137mg | Sodium: 498mg | Carbohydrates: 94g | Fiber: 2g | Sugar: 75g | Protein: 7g
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