Sausage Cheese Balls

by Sheryl

These sausage cheese balls are the perfect appetizer. Always a hit every time I make them. They are not only great to serve on special occasions but during dinner with family or friends. I will not wait until there is an occasion to serve something delicious. These little balls are pretty easy to put together and are quick to make so I can serve them whenever. The ingredients are readily available, simple, you might even have them in your pantry. The kids can help, too. Ask them to form the mixture into balls, I bet they will dive into doing it fast! This can be a fun cooking activity for kids. I’m sure they will be glad to help.

Sausage Cheese Balls are not your regular meatballs, they are a little bready in a good way, unique in texture but are deliciously addictive! I get overwhelming compliments whenever I make these beauties. Most of them asked for the recipe, that is why I thought why not share it with everybody? This recipe is a no-fuss, I’m sure you’ll be able to follow through and make these amazing Sausage Cheese Balls. It’s worth sharing!

INGREDIENTS

2 pounds pork sausage
1 1/2 cups buttermilk baking mix
16 ounces shredded Cheddar cheese
1/2 cup diced onion
1/2 cup chopped celery
1/2 teaspoon garlic powder

How to make Sausage Cheese Balls

Step 1: Prepare the oven. Preheat it to 375 degrees F or 190 degrees C.

Step 2: In a bowl, combine the sausage, baking mix, cheddar cheese, onion, celery, and garlic powder. Mix until incorporated.

Step 3: Scoop and form an inch ball. Do this for the rest of the mixture.

Step 4: Place the balls half-inch apart on an ungreased cookie sheet.

Step 5: Put in the preheated oven and bake for 15 minutes or until golden brown. Once done, remove from the oven and transfer to a serving plate. Serve immediately. Enjoy!

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