Sausage Cream Cheese Crescents

by Sheryl

I first tasted these crescents when a friend brought some in the office. They’re so good and I instantly fell in love. So when I went home, I searched for the recipe, and here it is. I thought it’ll be difficult to make but they’re not. They’re the easiest and quickest appetizers to make. Just mix everything, roll them up, and in 15 minutes you’ll have these roll of heaven on your plate. And they’d make a delicious breakfast too! They’re so savory, you can’t have just one. I’m telling you, once you taste them you’ll keep coming back for more. These flaky crescent rolls are so good, they’re fluffy, bite-sized creamy and cheesy sausage wrapped. Simple yet superb. This recipe is perfect as is and I never change a thing. I have made these crescent rolls many times and they never fail me. Always a hit whenever I go. I’m planning to make these soon for a fundraiser. I’m sure they’re gonna love it as much as I do!

INGREDIENTS

16 oz bulk sausage cooked and crumbled (any flavor)
8 oz cream cheese; softened
2 can(s) of refrigerated crescent rolls
1 c shredded sharp cheddar cheese (or any cheese)

How to make Sausage Cream Cheese Crescents

Step 1: In a skillet, cook the sausage over medium heat until crumbly and browned. Drain any excess fat.

Step 2: Meanwhile, prepare the oven. Preheat it to 375 degrees.

Step 3: Mix the sausage and cream cheese in a bowl. Stir in some shredded cheese if you’d like.

Step 4: Separate the rolls into triangles and cut eat triangle into half lengthwise.

Step 5: Scoop one tablespoon each of the sausage and cream cheese mixture into each triangle and roll. Line them up into ungreased cookie sheets.

Step 6: Place inside the preheated oven and bake for 15 minutes, or until golden brown. Serve and enjoy!

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