The best appetizer that you will ever have is here! Today’s recipe includes my favorite food which is sausage. Who doesn’t like sausages, right? I don’t know about you but for me it is the best food! Anyway, I’ve come up with an amazing and very simple recipe that you can totally follow. By the way, It only has 5 ingredients. That’s it! I know! With very minimal things you can make such an amazing meal. I prepare this pretty much all the time! My kids love it, I love it, Our entire family can’t live without it! Just kidding. Sometimes I eat this together with rice, it’s really good. You can try a different dipping sauce as well. It also tastes good with Spaghetti and bread. Pretty much everything! Here’s another good thing about this Sausage hashbrown bites, last week I had cravings for a nice and hot Beef noodle soup so I made one. (One of these days I’ll teach you how.) It tasted really good but I realized I had Sausage Hashbrown leftovers in the fridge and before I knew it, I was eating it with the beef soup. Man, that was perfect! It gave the soup a different twist. It kind of tasted like the “Chicharon”. This may be weird to some of you but it’s just a suggestion. The Sausage bites are perfect as is. Anyway, enjoy this delicious treat and have a great one!
INGREDIENTS
1 lb ground breakfast sausage, uncooked
8 oz cream cheese, softened
1 1/2 cups Bisquick
1 1/2 cups cheddar cheese, shredded
4 cups shredded, frozen hashbrowns
How to make Sausage Hashbrown Bites
Step 1. Ready the oven and preheat 400 degrees F.
Step 2. Apply parchment paper into the baking sheet.
Step 3. Put cream cheese, hashbrowns, Bisquick, cheddar cheese, and sausage in a medium bowl. Stir until all ingredients are well-mixed.
Step 4. Scoop and form 1 1/2-inch ball shapes and transfer them into the baking sheet.
Step 5. Bake in the oven for 20-25 minutes or until the color turns brown. Serve hot!
Please don't forget to Like & Share this recipe with your friends. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes.