Seafood Crescent Roll

by Sheryl

This is my family’s favorite. They always request to have this during dinner and even at brunch! It’s very easy to make and it’ll take only 45 minutes to prepare and cook. This recipe never fails to make it on our weekly menu. We just love that crispy, flaky texture of these crescent rolls that are filled with crabs or shrimp and a scrumptious cream cheese mixture. It is a simple meal or appetizer for the whole family to love! So if you’re looking for a flavorful meal or a mouthwatering appetizer, look no more as this seafood crescent roll is all you need. It comes together perfectly, a no-sweat meal/appetizer for the family to enjoy!

INGREDIENTS

1-8 oz. tube crescent roll dough
3 oz. cream cheese softened
1/4 cup of mayonnaise
3/4 cup of cooked crabmeat, chopped or shrimp cooked
2 green onions, chopped
1/8- 1/4 teaspoon of cayenne pepper
salt and pepper, to taste

How to make Seafood Crescent Roll

Step 1: Prepare the oven by preheating it to 375 degrees F.

Step 2: Grease a baking pan with a cooking spray.

Step 3: Combine the cream cheese, mayo, crabmeat, onion, and red pepper into a small bowl. Sprinkle with salt and pepper to taste.

Step 4: On the sprayed pan, evenly spread half of the crescent dough. Then, cover the top of the dough with the seafood mixture. Place the second half of the crescent dough on top of the seafood mixture.

Step 5: Place inside the preheated oven and bake until puffed and brown. Once it is done, let it sit for a few minutes before cutting.

Step 6: To make it as an appetizer, you can roll out each crescent roll and put a small amount of the seafood mixture in the center and roll. Do it separately for each roll. Place inside the oven and bake until puffed and browned.

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