This is the best! I recently learned how to make this amazing dish and I can’t get enough of it! The aroma and flavor are just too perfect for me not to cook this 3 times already this week. At first, I thought, Apples and sausage? Really? But the moment I tasted it, every flavor made sense. They complimented each other well even though they may be odd to begin at first. Try it yourself and I am one hundred percent sure that you will think the same thing! Enough with the chitchat and head to your kitchen and prepare all the ingredients. Have a blast!
INGREDIENTS
8 ounces baby carrots
8 ounces Brussels sprouts, halved lengthwise
1 small red onion, peeled and cut into 8 wedges
3 tablespoons olive oil
2 teaspoons chopped fresh rosemary
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 (12 ounces) package Hillshire Farm(R) Rope Smoked Sausage, cut in 1/2″ bias-cut slices
1 medium Honeycrisp apple, cut into 12 wedges
1 lemon, halved
2 tablespoons chopped parsley
How to make Sheet Pan Smoked Sausage, Apple, and Root Veggie Dinner
Step 1: Ready the oven and preheat to 450 degrees F.
Step 2: Apply cooking spray in a baking pan.
Step 3: In a large mixing bowl, add in the carrots, onion with oil, rosemary, Brussels sprouts, salt, and pepper. Stir until well-mixed.
Step 4: Transfer the vegetable mixture into the prepared baking pan followed by the sausage.
Step 5: Place the baking pan inside the oven and bake for about 20 minutes or until the vegetables and sausage are tender and juicy.
Step 6: Ready the broiler and preheat to a high setting.
Step 7: Toss in the sliced apples into the baking pan and cook for 5 to 6 minutes until tender and the vegetables are a bit caramelized.
Step 8: Remove the baking pan from the oven and let it sit on a wire rack.
Step 9: Drizzle with lemon juice and sprinkle with chopped parsley.
Step 10: Serve hot and enjoy!
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