Sloppy Joe Casserole

by Sheryl

This recipe for a Sloppy Joe Casserole is something that I always make for a quick and easy family-friendly dinner. It’s a perfect alternative to serve our favorite Sloppy Joes on a bun and turn it into a delicious casserole topped with golden brown biscuits. This dish is so flavorful and a real crowd-pleaser. You can never go wrong with it. I’ll serve this next time that my friends are coming over for game night. I’m confident that this will be a hit!


1lb cooked extra lean ground beef
1 cup of diced onions
1 can of sloppy joe sauce (Manwich) 398ml
⅔ cup of light shredded mozzarella cheese
1 7.5oz can of Pillsbury biscuits (In the 4 value pack, you can use bigger biscuits and weigh out or increase points)
1.5 tablespoons of melted reduced-calorie margarine
2 cloves of fresh garlic, diced
1 teaspoon of dried oregano

How to make Sloppy Joe Casserole

Step 1: Place a pan in a stove. Put the ground beef and onions and cook. Drain the excess fat.

Step 2: Prepare the oven by preheating it to 350 degrees F. Greased or spray a 9-inch square pan.

Step 3: Pour 1 can of sloppy joe sauce into the meat and let it simmer for 5 minutes. Make sure to stir the sauce to the meat well.

Step 4: Carefully pour the meat mixture into the prepared pan and top with cheese.

Step 5: Put 9 dough pieces on top of the mixture. You’ll be left with one extra biscuit.

Step 6: Place the pan in the oven and bake for 14 minutes.

Step 7:  Meanwhile, melt margarine and add diced garlic and oregano.

Step 8: Now, remove the pan from the oven and drizzle the top with the garlic butter.

Step 9: Return the dish in the oven and bake for another 6-8 minutes or until the biscuits on top are golden brown. Once cooked, transfer into a serving plate and serve. Enjoy!

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