Prep Time: 5 mins | Cook Time: 6 hrs | Total Time: 6 hrs 5 mins | Yield: 6
Slow cooker recipes are super amazing! They are very easy to make with less prep work. I have my favourites and go-to, and one of them is this slow cooker brown sugar garlic pork chops recipe. This requires only a few pantry ingredients to throw together. I like how I can easily prep this in the morning before I leave to work or run important errands and come back with the perfect meal for my whole family. Pair this with brown rice or mashed potatoes for a complete, hassle-free meal.
Enjoy a delicious combo of flavours with these Brown Sugar Garlic Pork Chops. Sweet with a little spice – this dish sure gives us both worlds and makes us want for more! This is a fool-proof recipe that guarantees succulent and flavour-packed pork chops. And the crispy exterior when the pork chop is done cooking is a total winner!
This Brown Sugar Garlic Pork Chops is not only great for weeknight dinners but pair this up with your favourite side dishes to easily transform this simple dish into a celebratory dinner any time!
2 tbsp vegetable oil
6 bone-in pork chops, 1 ½ inch thick
1/2 c. packed brown sugar
6 cloves garlic, minced
1 tsp kosher salt
1/2 tsp coarse ground black pepper
How to make Slow Cooker Brown Sugar Garlic Pork Chops
Step 1: To a large skillet, heat the vegetable oil over medium-high heat.
Step 2: With salt and pepper, sprinkle the pork. Once the oil is hot, add the pork to the skillet and sear for about 2 to 3 minutes on each side or until cooked through.
Step 3: Transfer the pork to the slow cooker. Over the pork, rub the garlic and brown sugar. Set the pork chops to cook for 6 hours on low heat.
Step 4: Serve this Brown Sugar Garlic Pork Chops immediately with mashed potatoes, green beans, or over brown rice. Enjoy!
Calories: 403kcal | Carbohydrates: 19g | Protein: 35g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 117mg | Sodium: 486mg | Potassium: 618mg | Fiber: 1g | Sugar: 18g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg
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