This Crock Pot Cabbage Roll Soup is, for a fraction of the work, a twist on traditional Cabbage Rolls. With soiled beef, cabbage, onion, and vegetables; cooked in your slow cooker in a rich tomato sauce. This recipe for cabbage roll soup has cod and ground beef, and several vegetable servings. It has a tomato-based broth and the perfect spice blend. It’s incredible taste, altogether gives the soup.
I like freezing some of this soup, those days you need a fast meal. The night before, I defrost in the fridge and heat up in a pot over the burner. One of my family’s favorite recipes, this Cabbage Roll Soup is a staple in our routine. Comforting, moist, and sincere-enjoy this recipe as we certainly do! Since that soup is so delicious, I like to think of it as a dinner on the main course. Nonetheless, smaller portions will make lunch perfect. Much smaller still and getting into a potluck is a perfect appetizer or fantastic. I suggest you use these Easy Baking Powder Biscuits to serve that soup, a simple yet perfect side. And great to scuba dip!
1 lb ground beef
1 onion, chopped
3 cups cabbage, chopped
1 cup green beans, cut in half
1 cup celery, chopped
1/2 bell pepper, chopped
1 796ml can diced tomatoes
1 156ml can tomato paste
1 tsp Italian seasoning
3 cloves minced garlic
3/4 (900ml) vegetable, beef, or chicken broth
1 cup minute rice, uncooked
salt and pepper to taste
1. Cook the ground beef in the slow cooker until cooked.
2. Place with the warehouse, diced tomatoes, and tomato paste in all vegetables.
3. Add the seasoning, cover and simmer for 4 hours, or 7-8 hours at low
4. Remove the rice in the last 15-20 minutes and it’ll be cooked on its own. Search for rice doneness after 10 minutes and then after a few minutes.
5. Enjoy it!
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