Slow Cooker Cream Cheese Taco Dip

by Sheryl

Prep Time: 15 mins | Cook Time: 2 hrs | Servings: 10 people

Are you ready for the best taco dip? If you are hosting another party this weekend, it’s the perfect time to try this Slow Cooker Cream Cheese Taco Dip. With just five ingredients and fifteen minutes of prep time, I am pretty sure this dip will change your life for good!

Slow cooker recipes are simply amazing! They are the perfect dump and forget recipes for busy weeknights or lazy days. A no-fuss yet promises a quality result. And this easy cream cheese taco dip recipe is just a taste of the many amazing slow cooker dishes you can make with your trusty kitchen equipment.

I am crazy for dips and this is one of the best I’ve tasted in my life! If you love trying out new dips, you should not miss this taco dip. Enjoy this fantastic dip with corn chips, Doritos, tortilla chips, or your choice of dipping chips. You can also store this for up to 5 to 7 days and simply reheat it on the stove or in the microwave.

INGREDIENTS

1 lb Extra Lean Ground Beef browned, crumbled, and drained
1 16-ounces Jarred Salsa
1 Packet Taco Seasoning
2 8-ounces Cream Cheese softened and cubed
1 16-ounces Processed American Cheese cubed

How to make Slow Cooker Cream Cheese Taco Dip

Step 1: Cook the ground beef in a skillet, breaking the meat up until brown. When done, drain the excess grease.

Step 2: To a 3 to 4-quart slow cooker, add the browned ground beef, jarred salsa, taco seasoning, softened & cubed cream cheese, and American cheese. Cover with the lid, set to low, and cook for 2 hours while stirring often.

Step 3: When done, serve the Cream Cheese Taco Dip warm. Enjoy!

Note:

You can also make this dip in the oven but make sure to cook the hamburger first, then into an oven-safe pan, mix all the ingredients and bake in a 350 degrees preheated oven for approximately 40 to 50 minutes until bubbly in the middle.

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