by Sheryl

Prep: 15 mins | Cook: 9 hrs | Total: 9 hrs 15 mins | Servings: 6 | Yield: 6 servings

I have a collection of slow cooker recipes. I know, I am obsessed! And I can’t see why not – slow cooker recipes are the best friend of busy bees like myself, plus they come out great always! Never spend eternity in the chicken, put everything in a slow cooker and go. I love this ham and scalloped potatoes the most because it is budget-friendly like most of the slow cooker recipes I’ve stumbled upon, and it’s delicious!


1 cup of water
½ teaspoon cream of tartar
5 medium (2-1/4″ to 3″ dia, raw)s potatoes, thinly sliced
1 cup chopped onion
salt and ground black pepper to taste
2 cups of milk
¼ cup all-purpose flour
1 cup shredded Cheddar cheese
2 cups cubed smoked ham


Step 1: Add water and the cream of tartar in a large mixing bowl. Whisk until incorporated.

Step 2: Add in and stir the potatoes until evenly coated. Then, take them out of the salted water.

Step 3: Arrange the onions and potatoes into the slow cooker then season with salt and pepper to taste.

Step 4: Heat milk and flour in a saucepan over medium heat. Continuously stir for about 5 minutes or until boiling. To taste, season with salt and pepper.

Step 5: Pour half of the milk sauce over the potato and onion mixture. Add in the ham and cheddar cheese followed by the rest of the milk sauce.

Step 6: Cover the slow cooker and cook for about 9 to 10 hours on low or on high for about 4 1/2 to 5 hours.

Nutrition Facts:

Per Serving: 394.2 calories; protein 20.1g 40% DV; carbohydrates 41.7g 14% DV; fat 16.4g 25% DV; cholesterol 51.5mg 17% DV; sodium 741.2mg 30% DV.

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