by 247tasty

Prep: 15 mins | Cook: 9 hrs | Total: 9 hrs 15 mins | Servings: 6 | Yield: 6 servings

I have a collection of slow cooker recipes. I know, I am obsessed! And I can’t see why not – slow cooker recipes are the best friend of busy bees like myself, plus they come out great always! Never spend eternity in the chicken, put everything in a slow cooker and go. I love this ham and scalloped potatoes the most because it is budget-friendly like most of the slow cooker recipes I’ve stumbled upon, and it’s delicious!


1 cup of water
½ teaspoon cream of tartar
5 medium (2-1/4″ to 3″ dia, raw)s potatoes, thinly sliced
1 cup chopped onion
salt and ground black pepper to taste
2 cups of milk
¼ cup all-purpose flour
1 cup shredded Cheddar cheese
2 cups cubed smoked ham


Step 1: Add water and the cream of tartar in a large mixing bowl. Whisk until incorporated.

Step 2: Add in and stir the potatoes until evenly coated. Then, take them out of the salted water.

Step 3: Arrange the onions and potatoes into the slow cooker then season with salt and pepper to taste.

Step 4: Heat milk and flour in a saucepan over medium heat. Continuously stir for about 5 minutes or until boiling. To taste, season with salt and pepper.

Step 5: Pour half of the milk sauce over the potato and onion mixture. Add in the ham and cheddar cheese followed by the rest of the milk sauce.

Step 6: Cover the slow cooker and cook for about 9 to 10 hours on low or on high for about 4 1/2 to 5 hours.

Nutrition Facts:

Per Serving: 394.2 calories; protein 20.1g 40% DV; carbohydrates 41.7g 14% DV; fat 16.4g 25% DV; cholesterol 51.5mg 17% DV; sodium 741.2mg 30% DV.

Please don't forget to Like & Share this recipe with your friends. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes.

Share to your social media accounts!

Send this to a friend