by Sheryl

Cook and do chores at the same time! I have tried a lot of stew recipes but this one hit me hard! I have seen this recipe on TV last week. Well, what got me was the look of this dish. It was so delicious to look at! I could taste it just by looking at the picture and besides, I am a very busy person so this is the perfect dish for me. I can cook and work at the same time. How awesome is that? I usually prepare this at around one in the afternoon so come dinner time, I only need to serve and eat. My kids love this as well so it’s a win-win! It’s a very convenient dish to cook. You can add your preferred additional ingredients. For example, try to garnish it with fried garlic and freshly chopped spring onions. It gives a nice twist to the flavor especially the fried garlic! The recipe is perfect as is but feel free to make it more perfect! Have an awesome day. Enjoy!


1 lb. ground beef browned and drained
1.5 lbs potatoes, diced large
3 carrots, sliced
1 onion, diced
1 garlic clove, minced (I had this on hand already)
1 (6-oz.) can tomato paste
2 cups of water
1 teaspoon salt
¼ teaspoon pepper
1 teaspoon onion powder
1 teaspoon dried oregano


Step 1: Ready a 5-quart slow cooker. Add the ground beef, carrots, potatoes, garlic, and onion.

Step 2: Add water, onion powder, oregano, tomato paste, salt, and pepper in a small bowl. Whisk until well-mixed.

Step 3: Transfer the mixture into the slow cooker and stir until blended.

Step 4: Cover the slow cooker and cook for 6 to 7 hours. Do not open for great results.

Step 5: Serve and enjoy!

Note: This dish is best to serve with a nice buttered sandwich bread!

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