Smothered Pork Chops

by Sheryl

Hi to all the Pork chops lovers here! Today’s recipe will make your mouth water. I recently discovered this amazing dish. I instantly fell in love with it! It has very complex flavors and aside from the ingredients tries adding sour cream, it’s the best. Just follow these 9 easy steps and I assure you that dinners gonna be awesome!

Ingredients

6 pork chops
2-3 Tbsp oil
Salt and pepper for seasoning
onion powder for seasoning
1 large onion sliced
1 (14oz) can cream of mushroom soup
1 (14oz) can cream of chicken soup
1 (10oz) can cream of onion soup
1/2 cup milk
1/4 cup Worcestershire sauce
1/2 small can french fried onions

How to make Smothered Pork Chops

Step 1: Sprinkle the pork chops with onion powder then season with salt and pepper.

Step 2: Place a skillet on the stove and turn the heat to medium and add oil. When the oil is hot, add the pork chops and cook for about 5 minutes or until it turns brown.

Step 3: Remove the pork chops from the skillet and add in the chopped onions. Cook until it becomes caramelized.

Step 4: Prepare the casserole dish or crockpot.

Step 5: Add the pork chops into the crockpot or casserole dish.

Step 6: In a medium bowl, combine Worcestershire sauce, soups, and milk. Whisk until well-blended.

Step 7: Transfer the soup mixture into the casserole with pork chops. Top with french fried onions and place in the oven. Cook at 350 degrees for 1 hour or until the pork chops are cooked completely or tender. (Note: Cooking time for crockpot is 6 to 7 hours on a low setting.)

Step 8: After 1 hour or 6 hours, the pork chops’ color should become golden and the texture is bubbly.

Step 9: Serve hot. Enjoy!

Note: I also add sour cream in this dish. This is optional as some of you may not like the taste of it. It gives a nice flavor to the pork chops. I add it after the pork chops are cooked.

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