Stacked of flavours that are perfect for any party and everybody! Gather around and have a bite of this incredibly delicious Stacked Steak Fajita. Tender and juicy meat with amazing flavour and texture that will sure water your mouth.
I love hosting simple parties. And nothing beats this stacked steak fajita. Always the star of the show. Watch everybody line up, and this disappears in a heartbeat!
Ingredients
2 lbs skirt steak, thinly sliced
2 tbsp cumin
2 tbsp paprika
1 tbsp salt
2 tbsp garlic powder
1 tbsp dried oregano
1/2 orange juice
1/4 c lime juice
2 large onions, one thinly sliced and one whole
2 bell peppers, thinly sliced
2 red bell peppers, thinly sliced
2 tbsp olive oil
Tortillas, warm
Cilantro
Lime wedges
How to make Stacked Steak Fajita
Step 1: Prepare the oven. Preheat it to 425 degrees.
Step 2: Add the steak, cumin, paprika, salt, garlic powder, and dried oregano in a large bowl, then, pour in the orange and lime juice. Mix well.
Step 3: Massage the mixture onto the steak until completely coated and set aside.
Step 4: In the middle of a rimmed baking sheet, place the sliced (in half) onion, one side down. And in the centre of the onion, place a larger bamboo skewer.
Step 5: Place the steak up the skewer and on top, add the other half of the onion.
Step 6: On a baking sheet, lay out the sliced onion and peppers and drizzle with olive oil.
Step 7: Place inside the preheated oven and bake for about 35 to 40 minutes or until completely cooked.
Step 8: Once done, remove from the oven and slice off the meat.
Step 9: Transfer the meat to a warmed tortilla and top with peppers and onions. Before serving, garnish with cilantro and fresh lime juice.
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