Steakhouse Style Garlic Mashed Potatoes

by Sheryl

Prep Time: 10 Mins | Cook Time: 15 Mins | Total Time: 25 Mins | Yield: 8 Servings

If you want the best side dish to go with your favorite main dish, then you have got to try this awesome recipe! This Steakhouse Style Garlic Mashed potato is creamy and loaded with delicious flavors! From the potatoes to the cream cheese, everything about this is perfect! Boiled until tender in broth, I know you already have an idea of how it would taste. Don’t forget to share this recipe with everyone. Enjoy!

Ingredients:

½ c salted butter
4 oz. of cream cheese
½ c buttermilk
5 lbs. of red potatoes, unpeeled
1 tsp salt
5 cloves garlic whole
6 c chicken broth

Directions:

Place a large pot with chicken broth on the stove and turn the heat to high. Allow it to boil.

Peel the potatoes and slice each into 1-inch pieces. Add them into the pot with the boiling broth together with garlic cloves.

Stir and cook for 15 minutes or until the potatoes are fork-tender.

Remove the potatoes from the pot and place them into a large bowl.

In the bowl with the potatoes, add buttermilk, cream cheese, salt, and butter. Mash everything until well incorporated.

Taste, then add more salt if needed.

Serve and enjoy!

Notes:

Place any leftovers in an airtight container, then put them in the fridge. They can last up to 4 days. Reheat for a few minutes in the microwave before serving again.

I highly recommend boiling the potatoes in broth. They will soak it up which will give them a nice flavor!

Feel free to use russet potatoes, red potatoes, or Yukon gold potatoes.

Nutrition Facts:

Calories: 369 kcal | Carbohydrates: 47g | Protein: 7g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 47mg | Sodium: 1149mg | Potassium: 1478mg | Fiber: 4g | Sugar: 4g | Vitamin A: 590IU | Vitamin C: 37.3mg | Calcium: 77mg | Iron: 2.5mg

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