Discover this great butter rice stick. It is so delicious that everything is eaten. The canned soup means that it’s an easy-to-make meal. And if you use a teaspoon of Worcestershire sauce, a little additional zest is added. So you may want to try this recipe if you’re a beginner’s cook. You only have to place everything in a small dish, cover the dish, and put it in the oven. With all the confidence that it will work great, you can cook this recipe. It is rather stressful to prepare rice because you never know if it is cooked. But while it’s a bit longer to cook, follow the procedures is much more advantageous. The best part is that it is simple and the ingredients are very cheap to make.
Rice is the ideal side dish – it can be kept straight or dressed, and it supplements much of what you serve. But this baked rice, well, it’s more than a side dish. It steals the spotlight every time it gets to serve in the table. If you are into plain side dish then this recipe is for you. Some call this French onion soup rice; others call it a butter rice stick. Whatever you call it, it’s very simple to make this rice side dish and it’s just as tasty. Who says it’s boring to rice? Don’t be surprised if this dish pleases your guests. And this is a dish ideal for having a potluck dinner.
Preparation time: 5 min
Cooking time: 1 h
1 c long-grain white rice, uncooked
1 (10 ounces) can condense French Onion soup
1 (10 ounces) can condensed beef broth
1/2 c (1 stick) unsalted butter, sliced
1. Preheat the oven to 425 degrees F.
2. Stir rice, soup, and broth in a 9×9-inch baking dish.
3. Put butter slices on the top and cover tightly with foil.
4. Bake for 30 min, remove the foil and cook for another 30 min.
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