Super & Easy Blueberry Coffee Cake

by Sheryl

This is a super and easy cake recipe that everyone loved! This is a soft, deliciously moist coffee cake that is filled with blueberries and has a crunchy, sweet crumb topping. This recipe is a based recipe to make this amazing cake or even muffins! And no one will ever say no to blueberries, or cake, or muffins! Try it and I am sure you are gonna love it. This brings blueberries into a new level! A 2.0 version of blueberry cakes out there. Experience the flavors bursting inside your mouth in every bite and this smells wonderful, too!

INGREDIENTS

1 egg, beaten
1/2 cup sugar
1 1/4 cups flour
2 teaspoons baking powder
3/4 teaspoon salt
1/2 cup milk
3 tablespoons butter, melted
1 cup blueberries, fresh
For the Topping
1 tablespoon butter, melted
2 tablespoons sugar

How to make Super & Easy Blueberry Coffee Cake

Step 1: Place the egg and sugar in a mixing bowl and beat until thick.

Step 2: Combine the flour, baking powder, and salt in a separate bowl.

Step 3: Add the flour and milk alternately into the egg mixture and make sure to beat after each addition.

Step 4: Stir in the melted butter until incorporated.

Step 5: And fold in the blueberries.

Step 6: Pour the batter into an 8-inch floured and greased square baking pan. And sprinkle the top with 2 tablespoons of sugar.

Step 7: Place inside the fridge and chill overnight, covered.

Step 8: When ready to prepare. Preheat the oven to 350 degrees.

Step 9: Take the pan out from the fridge and place it inside the preheated oven. Bake for about 35 minutes or until the top springs back when touched. Then, brush the top with the remaining melted butter. Let it cool before cutting. Serve and enjoy!

A note: To make muffins using this exact recipe, bake them for 18 to 20 minutes and before removing from the oven check to make sure that the tops spring back when lightly touched.

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