Super Easy Brazilian Cheese Bread

by Sheryl

Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins | Servings: 12

These cheesy and chewy cheese puffs are gluten-free made with tapioca flour. Serve these with a little butter and enjoy them straight away!

Incredibly easy and quick to make Brazilian Cheese Bread made with only a few simple ingredients. Beautiful to look at and taste super good! Addicting and gone in seconds, I have to make a bunch so everyone can have a fair share!

Over the last weeks, I am closely watching my diet. I am not overweight but not getting any younger as well. I always find it hard to eat healthy because food is love! But I decided to shift my diet without sacrificing my love for food. And what perfect way to do that by still enjoying these beautiful gluten-free and grain-free gems.

Ingredients

1/3 cup olive oil
2/3 cup milk we used raw, feel free to use what you have
1 1/2 cups tapioca flour
1 Egg, room temperature
1 teaspoon salt or more, to taste
1/2 cup grated cheese Parmesan or other

How to make Super Easy Brazilian Cheese Bread

Step 1: Prepare the oven. Preheat it to 400 degrees F.

Step 2: Using butter, thoroughly grease a mini muffin pan and set it aside.

Step 3: Place the milk, room temperature egg, oil, cheese, and salt in a blender or KitchenAid. Mix until well combined. Add the tapioca flour half cup at a time once the mixture is combined and blend on a high setting until the flour has been completely incorporated, scraping down the sides of the blender.

Step 4: Into the prepared mini muffin tin, pour the batter, making sure to leave about 1/8 inch space on top. Place in the preheated oven and bake for about 15 to 18 minutes until light golden brown.

Note:

Feel free to make the batter ahead and store it in the fridge for up to 1 week.

Nutrition Facts:

Calories: 210kcal | Carbohydrates: 27g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 25mg | Sodium: 266mg | Potassium: 38mg | Sugar: 1g | Vitamin A: 140IU | Calcium: 88mg | Iron: 1mg

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