Is that a cookie? Is this a cookie? But you’re looking at it, Alabama Pecan Bread is delightful. These cute treats are excellent with the perfect amount of sweetness alongside your morning coffee or a delicious finish. The smells of the baked were divine from my oven. If your baking mood strikes you and you wonder what should be whipped up don’t drop on ordinary bananas or bread. Not that we don’t like them, but there’s a sweet Alabama pecan bread, a tastier dish you’re supposed to try today. The same or similar ingredients that are used in one of the two recipes but with lots of pancakes to make the bread sweet and crunchy.
People tend to think that it is terrifying to make bread, which makes banana bread so attractive but we are quite sure that Alabama Pecan bread will be your next sweet bread. This is perfect after a long day for a little afternoon, for a quick breakfast on site and pick-up. If you can, make this a good dessert to serve right after eating dinner or a heavy midnight snack. This is a versatile dish with a fascinating flavour under 10 ingredients. After you try it, you will have the idea that you would make a quick food trip to Alabama. The most important thing to do is to share these treats with your loved ones.
Cooking time: 30 minutes
1 c sugar
1 c brown sugar
4 eggs beaten
1 cup oil
1 1/2 c self-rising flour
1 tsp vanilla
2 c pecans, finely chopped
1. Preheat the furnace up to 350 ° C. 9×13 inch baking dish of light grate and flour.
2. Stir in a medium bowl with a wooden spoon the sugar, brown sugar, eggs, and oil.
3. Mix the flour and vanilla well, stir until uniformly mixed, and add pecans.
4. Put it in the ready-made casserole and bake for 30-35 minutes.
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