Taco Lasagna

by 247tasty

Dress up your taco and lasagna with this easy recipe. This recipe is a combination of my two favourites, lasagna, and tacos. The flavours of a taco in a lasagna form – this is the best thing ever!

I always thought of mixing tacos and lasagna. I know it’ll be great and I was not wrong! My family surely enjoys everything about this taco lasagna. Whenever I have guests coming over, they always request this taco lasagna. I like to top each slice with a dollop of sour cream, chopped green onions, and diced tomatoes when serving. Make sure to try this very soon. I am sure you’ll love this taco lasagna just like we do!


1 Egg
1 lb lean ground beef
15 oz. ricotta cheese
24 oz. mild Pace salsa
5 c. shredded Mexican style cheese
diced tomatoes
green onions
2 packages taco seasoning
1 package of lasagna noodles
sour cream

How to make Taco Lasagna

Step 1: Prepare the oven. Preheat it to 350 degrees.

Step 2: Cook the beef until brown. When done, drain the excess grease. Add the taco seasoning to the beef and mix well. Set aside.

Step 3: Beat the eggs and ricotta cheese in a bowl until well combined.

Step 4: Lay the lasagna noodles out in a baking dish. Over the lasagna noodles, add a layer of ricotta mixture, beef, 1/3 salsa, and cheese. I don’t measure the beef and ricotta mixture. You can add more and less depending on your preference. Do the same layers two more times.

Step 5: Place in the preheated oven and bake the taco lasagna for about 40 minutes, covered. When done, remove from the oven and allow the taco lasagna to cool a little before slicing.

Step 6: To serve, top each slice with a dollop of sour cream, chopped green onions, and diced tomatoes. Enjoy!

Please don't forget to Like & Share this recipe with your friends. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes.

Share to your social media accounts!

Send this to a friend