PREP TIME: 10 mins | COOK TIME: 2 hrs | TOTAL TIME: 2 hrs 10 mins | YIELD: 6
Melt-in-your-mouth BBQ ribs! A perfect foolproof recipe – easy, simple, and promises a winner result no matter!
INGREDIENTS
3 pounds of pork baby back ribs
2 tablespoons olive oil
1 tablespoon garlic powder
1/4 c brown sugar
1 tablespoon granulated garlic
1 teaspoon chilli powder
1 tablespoon smoked paprika
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon white pepper
1 teaspoon cumin
BARBECUE SAUCE:
2 c mild barbecue sauce (any brand)
1 tablespoon garlic powder
1 teaspoon hot sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
HOW TO MAKE TENDER OVEN-BAKED BBQ RIBS THAT FALL OFF THE BONE
Step 1: Prepare the oven. Preheat it to 250 degrees F.
Step 2: With aluminium foil, line a large baking sheet.
Step 3: Place the brown sugar, garlic powder, granulated onion, chilli powder, paprika, salt, peppers, and cumin in a medium bowl. Whisk to combine.
Step 4: On both sides, coat the ribs with the spice blend, brush with olive oil, and transfer on the prepared baking sheet.
Step 5: Using an aluminium foil, cover the ribs and place them inside the preheated oven. Bake for about 30 minutes.
Step 6: Meanwhile, mix the barbecue sauce, garlic powder, hot sauce, Worcestershire sauce, and salt. Split this into 2 bowls and set aside.
Step 7: Take the ribs out of the oven, flip, and baste with the juices and 1/4 barbeques sauce blend. Cover and cook for 30 minutes more.
Step 8: Turn the ribs on the side and baste again with more juices from the pan. Bake for another 30 minutes.
Step 9: With the rest of the 1/4 barbecue sauce, baste the ribs one more time. Turn on the other side, cover, and cook further (30 minutes).
Step 10: Uncover the ribs, flip once again, then coat with the juices from the pan. Cook in 10-minute increments until the meat is falling off the bones and the internal temperature of the ribs reads 145 degrees F.
Step 11: Cut the ribs apart and serve with extra sauce for dipping. Enjoy!
NOTE:
You can use your preferred barbecue sauce to baste the ribs.
NUTRITION FACTS:
YIELD: 6, SERVING SIZE: 1
Amount Per Serving: CALORIES: 815 | TOTAL FAT: 38g | SATURATED FAT: 12g | TRANS FAT: 0g | UNSATURATED FAT: 22g | CHOLESTEROL: 204mg | SODIUM: 1761mg | CARBOHYDRATES: 52g | FIBER: 2g | SUGAR: 40g | PROTEIN: 63g
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