Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Servings: 6
Enjoy a scrumptious restaurant-quality meal without breaking the bank with this easy, and quick-to-make Teriyaki Steak Bites with Green Pepper and Onion! Filling and most favoured by my family. Tender steak bites tossed in the most amazing flavorful sauce matched with slices of green bell pepper and sweet onion wedges that you can also turn into fajitas with ease by wrapping them in tortillas.
3-3 ½ pounds thick cut top sirloin steaks cut into bite-size pieces
¼ c. teriyaki sauce
1 tablespoon light brown sugar
1 tablespoon corn starch
1 teaspoon sesame seed oil
1 teaspoon garlic powder
1 teaspoon garlic salt
1 teaspoon red pepper flakes
1 large green bell pepper seeded and thinly sliced (Or a poblano pepper)
1 large onion sliced into ¼” wedges
How to make Teriyaki Steak Bites with Green Pepper and Onion
Step 1: Into about 3/4-inch bite-size cubes, slice the steak.
Step 2: Add the teriyaki, brown sugar, corn starch, sesame seed oil, garlic powder, garlic salt, and red pepper flakes in a small mixing bowl. Whisk well until combined, and the brown sugar and cornstarch are fully dissolved. Pour this over the steaks and toss to evenly coat the cubes.
Step 3: Drizzle with olive oil a 12-inch large skillet and heat over high heat. Add the steak bites in batches to the skillet once the oil is hot and fry both sides for about 4 to 6 minutes in total, flipping the bites as needed. To prevent the bites from burning, adjust the heat to medium-high as needed. You can set the cooking time to your preferred doneness.
Step 4: Transfer the cooked steak bites to a platter and keep them warm until the remaining steak bites are cooked. Between batches, add extra olive oil as needed.
Step 5: To the skillet, saute the green pepper and onion for about 2 to 3 minutes until crisp-tender over medium-high. If needed, adjust the salt. Note that the drippings left in the pan will season the veggies. Now, return the cooked steak bites to the skillet and stir.
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