Prep Time: 30 minutes | Cook Time: 55 minutes | Total Time: 1 hour 25 minutes | Servings: 12 slices
Puddings are one of my favourite recipes. It can’t get easier and simpler with pudding. This filled with cinnamon and nutmeg bread pudding is the best pudding that has long been a crowd favoured.
1 16 oz loaf French bread1 16 oz loaf French bread
5 eggs5 eggs
1 cup sugar1 cup sugar
1 1/2 cup milk1 1/2 cup milk
1 1/2 cup heavy cream1 1/2 cup heavy cream
2 tsp vanilla2 tsp vanilla
1 tsp cinnamon1 tsp cinnamon
1/2 tsp nutmeg1/2 tsp nutmeg
1 cup heavy cream1 cup heavy cream
1 Tbs flour1 Tbs flour
1/2 cup sugar1/2 cup sugar
4 Tbs butter4 Tbs butter
1 tsp vanilla1 tsp vanilla
How to make The Best Bread Pudding
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: Using a non-stick cooking spray, grease a 9 x 13-inch baking dish.
Step 3: Slice the bread into 1-inch to 2-inch squares. Transfer the pieces into a large bowl.
Step 4: Add the milk, cream, eggs, sugar, vanilla, cinnamon, and nutmeg in another bowl. Whisk until combined.
Step 5: Pour the milk mixture over the bread and gently stir to coat. Allow the pieces of bread to soak into the mixture for at least 20 minutes.
Step 6: When set, layer the soaked bread into the prepared baking dish.
Step 7: Place inside the preheated oven and bake for about 50 to 60 minutes or until the middle is set.
Step 8: Meanwhile, add the sugar, flour, and heavy cream in a saucepan and whisk until incorporated.
Step 9: Then, add in the butter and melt on medium heat until the liquid begins to boil.
Step 10: Stir until a bit thickened before removing from the heat. Then, whisk in the vanilla.
Calories: 447kcal | Carbohydrates: 47g | Protein: 8g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 149mg | Sodium: 263mg | Potassium: 145mg | Fiber: 0g | Sugar: 27g | Vitamin A: 995IU | Vitamin C: 0.3mg | Calcium: 96mg | Iron: 1.6mg
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