The Best Fried Rice

by Sheryl

Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins | Servings: 8

Isn’t it great not to leave your kitchen but still has the privilege to enjoy all the restaurant-worthy flavour of the Best Fried Rice! Quick, easy, and reheats well. For sure, this is the best recipe for the most delicious fried rice you’ll ever taste! School is soon to start, and what better way to spend the little time I will have on weekdays cooking my fave easy and fast recipes, including this one. I am doing myself a favour and not miss the home-cooked meals that my family deserves!

Ingredients

4 c. cooked brown or white rice
1 c. frozen peas and diced carrots
1 Egg, whisked
⅓ c. soy sauce
1 tbsp oil
1 tsp garlic powder
1 tsp onion powder
1 tsp chilli powder
½ tsp ground ginger, (optional)
3 green onions, diced

How to make The Best Fried Rice

Step 1: To a large pan or skillet, add the veggies and saute for about 3 to 4 minutes until completely cooked. To one-half of the pan, scoot the veggies. Add the egg, scrambling using a spoon or spatula, and stirring in with the veggies for about a minute.

Step 2: To the pan, add the rice, then the soy sauce. Stir and cook for about 6 to 8 minutes over medium heat until brown. Over the rice, sprinkle the rest of the seasonings. Stir and continue to cook for a minute or two more.

Step 3: Take off the heat, then stir in the green onions. Enjoy warm along with your other favourite Asian dishes.

Note:

Place the fried rice in an airtight container and store it in the fridge for up to 5 days. To reheat, pop in the microwave in individual potions in heat-safe bowls until heated through. Alternately, you can reheat in a pan over medium-low heat.

Nutrition Facts:

Calories: 379kcal | Carbohydrates: 77g | Protein: 9g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 571mg | Potassium: 182mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1766IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 1 mg

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