The Latest And Greatest Way To Make Mouth-Watering Meatloaf

by Sheryl

Meatloaf has been around for decades, it’s the All-American favorite. No matter how many dishes there are, meatloaf never goes out of style. There are countless meatloaf varieties, but nothing beats a simple and basic meatloaf. So how do you make a good-old mouthwatering meatloaf? Here’s a very easy to follow the recipe that is a keeper. No fancy ingredients needed, just plain and simple ingredients that can easily be found in your pantry. I would highly suggest using potato bread because the result will blow you away, although you can use any type of bread. And if you want some kick to feel free to add a little bit of chili sauce. Who would not want a mouthwatering meatloaf served with some mashed potatoes or crunchy potato wedges?

Ingredients

1 lb lean ground beef
1 clove garlic, minced
3 tablespoons onion, diced
2 slices potato bread
1/4 cup McArthur milk
2 teaspoons Worcestershire sauce
1 teaspoon chopped fresh sage
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon pepper
1 large Eggland’s egg
1/3 cup Heinz ketchup

How to make Mouth-Watering Meatloaf

Step 1: Prepare the oven. Preheat it to 350 degrees F.

Step 2: Mix the ground beef, garlic, and onion in a lag bowl.

Step 3: Cut the bread into small pieces, then, add them into the beef mixture.

Step 4: Add in the milk to the beef mixture followed by Worcestershire sauce, sage, salt, mustard, pepper, and egg. Mix until incorporated.

Step 5: Pour the mixture into an ungreased baking pan and shape the beef mixture into an 8 x 4-inch loaf. Then, spread some ketchup on top.

Step 6: Place inside the preheated oven and bake for 50 to 60 minutes, uncovered, until the meat is no longer pink. You can insert a meat thermometer in the enter for accuracy. Once it reads 160 degrees F your meatloaf is done.

Step 7: Remove from the oven and let the loaf sit for about 5 minutes before removing from the pan.

Step 8: Cut the loaf into slices and serve. Enjoy!

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