Brownies are just wonderful. They are very simple, rich dessert. One bite and you will end up eating more. Which kind do you like best? Chocolate brownies, caramel, or vanilla maybe? I like vanilla with chocolate chips. Oh, even the sound of it makes my mouth watery! Every bite is soft and chewy, melts in my mouth.
I remember when I first tasted a vanilla brownie, I looked at it and I was like, oh, so there is really a vanilla brownie. And yes! It was love at first bite. It changed my perspective entirely about brownies before all I know is the classic chocolate brownie and now I am enjoying every bite of this luscious vanilla brownie.
Are you ready to taste this amazingly good one of a kind white bar? Oh, I am so ready! Let us begin? 1, 2, 3 bake!
2 ¼ cups of all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
¾ cup unsalted butter softened
1 ¼ cups of white sugar
1 ¼ cups of packed brown sugar
1 teaspoon vanilla extract
2 cups of semisweet chocolate chips (optional)
How to make Vanilla Brownies
Step 1: Prepare the oven. Preheat to 350 degrees F or 175 degrees C.
Step 2: Grease a 10 x 5-inch jellyroll pan.
Step 3: Combine flour, baking powder, and salt in a small bowl. Set aside.
Step 4: In a large bowl, cream together the butter, white sugar, brown sugar, and vanilla until smooth.
Step 5: Beat eggs one at a time, then stir in the flour mixture.
Step 6: You can mix in chocolate chips if desired. This step is all up to you.
Step 7: Spread the batter evenly into the prepared 10 x 5-inch jellyroll pan.
Step 8: Bake batter in the preheated oven for a good 35 to 45 minutes.
Step 9: Once done. Remove pan from the oven and cool on a wire rack.
Step 10: When completely cooled, you can cut brownies into squares.
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