Toll House® Famous Fudge

by Sheryl

I love classic. They have this distinct characteristic that just sticks. For instance, this Toll House Famous Fudge. Even if there’s already a lot of varieties of dessert out there, I still chose the classic. No one ever beats this classic fudge. And it also has a special place in my heart because this is the first dessert that I learned to make. I remember my Mom baking this fudge since I was little, and I just like watching her do it. Then, she said she’ll teach me and she did! This is always my favorite classic dessert from then until now. And I can say the same for my kids, they adore these pieces of the classic. I also like that it is fairly easy to make and the result is super! It’s smooth, creamy, chocolatey, delicious, and satisfying. Over the years, I learned that I can substitute chocolate chips for butterscotch or white chocolate to create different varieties.


1 1/2 cups of granulated sugar
2/3 cup of NESTLE® CARNATION® Evaporated Milk
2 tablespoons of butter or margarine
1/4 tsp. salt
2 cups of miniature marshmallows
1 1/2 cups o NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1/2 cup of chopped pecans (optional)
1 tsp. vanilla extract

How to make Toll House® Famous Fudge

Step 1: First, you have to make sure to line an 8-inch square baking pan with foil.

Step 2: In a heavy-duty medium pan, put together the sugar, evaporated milk, butter, and salt. Mix until combine, then, bring the mixture to boil over medium heat while stirring constantly for about 4-5 minutes. Remove the pan from heat.

Step 3: Stir in the marshmallows, morsels, nuts and vanilla extract for 1 minute or until the marshmallows are melted.

Step 4: Empty the mixture into the prepared lined baking pan. Place inside the fridge for 2 hours or until firm. Remove the foil before cutting to pieces. Serve and enjoy!

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