TRISHA YEARWOOD’S CHARLESTON CHEESE DIP

by Sheryl

When I stumbled upon this recipe, I was only searching for a simple homemade dip for game night. But this one caught my eye and not for long my taste bud. This cheese dip is something I’ve never had before and it never occurs to me that this would even be possible. I mean, it’s a full pack with lots and lots of cheese, green onions, and bacon. It’s fairly easy to make and in no time you’ll have a delicious dip on hand. We like to serve this along with crackers, and tried it with chips too, so delish! Soon, I will be trying to dip some veggies in it, let’s see if it’ll taste as amazing. And ow, you know what I like best? To make some bacon weaves and use them as chips. One can never have enough bacon, agree? Hmm, that is an amazing idea. I am pretty sure that everyone will love it as much as I do. I will be creating a plate of bacon weaves, crackers, chips, and some veggies tonight with of course this cheesy, rich cheese dip.

INGREDIENTS

1/2 cup mayonnaise
1 (8 oz) package cream cheese, softened
1 cup sharp Cheddar cheese, grated
1/2 cup Monterey Jack cheese, grated
2 green onions, finely chopped
1/4 teaspoon cayenne pepper
8 butter crackers, such as Ritz, crushed
8 slices bacon, cooked and crumbled
Crackers, for serving

HOW TO MAKE TRISHA YEARWOOD’S CHARLESTON CHEESE DIP

Step 1: Prepare the oven by preheating it to 350 degrees F.

Step 2: Mix the mayonnaise, cream cheese, cheddar, Monterey Jack cheeses, green onions, and cayenne pepper in a medium bowl. Combine until incorporated.

Step 3: Pour the mixture and spread it into a shallow baking dish. And top it with crushed crackers.

Step 4: Place inside the preheated oven and bake for about 15 minutes or until heated through.

Step 5: Once it’s cooked, remove from the oven. Top with cooked bacon and serve with crackers. Enjoy!

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