Cook Time: 30 mins | Total Time: 30 mins
Do not ever worry about busy days because along with other of my favourite recipe, this Tuna Noodle Casserole will save you! It is made with only six ingredients that you might already have on hand. Throw this together in a snap and hassle-free any time you need an easy and quick weeknight meal to serve to your loved ones.
This casserole is made with tuna and pasta in the most delicious creamy sauce topped with cheese and french fried onions. Insanely good, everyone will think that you spend forever in the kitchen just to whip this casserole up!
Lately, I have been super busy. The kids are back in school. I have two jobs that I love so much. I don’t resort too much to takeouts but whenever I struggle to come up with a meal with the little time I have left, I do not have other options. I am glad to find easy and quick recipes I can make even with my busy schedule. Make sure to try this casserole soon. It’s a great option and surely a perfect addition to your meal rotation.
2 cans (10 3/4 oz. each) cream of chicken and mushroom soup
3 c. rotini noodles
1/2 c. frozen peas
5 oz. can of tuna in water, drained
3 oz. French’s fried onions
1 c. shredded cheddar cheese
How to make Tuna Noodle Casserole
Step 1: Prepare the oven. Preheat it to 350 degrees F.
Step 2: Following the package directions cook the rotini noodles.
Step 3: In a medium mixing bowl, combine the noodles, soup, tuna, and peas. Pour everything in a casserole dish and top with cheese.
Step 4: Place in the preheated oven and bake the casserole for about 25 minutes.
Step 5: Remove from the oven when done and top the casserole with onions. Continue to bake for additional 5 minutes or until the onions are golden brown.
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