by Sheryl

This cake is layered in heavenly rich chocolate, caramel buttercream, caramel sauce, and chopped pecans. A super moist, chocolatey, caramelly, and delicious celebration cake that pleases the crowd.

Well, hello there gorgeous! Would you believe if I tell you that this cake is not difficult to make? It may look intimidating but believe me, you, yeah you can even make such a delicious and pretty cake like that of a pastry shop. I’m no chef but when I first made this Turtle flavored dessert, I nailed it! My secret? I just closely followed the direction below. LOL. This beauty has four layers of moist and fudgy chocolate cake layers, salted caramel buttercream frosting, with a homemade salted caramel pecan sauce. The caramel drip and chopped pecans on top are a masterpiece! I’ve never seen such a pretty concoction in my life! This might need a little practice to perfect but it’s so darn irresistible, tempting, I want to make it over and over again.


1 cup of chocolate chips
2 cups pecans
3/4 cup melted butter
1/2 cup evaporated milk
1 (14 ounces) bags caramels
1 1/3 cups water
1/3 cup oil
3 eggs
1 (18 ounce) boxes German chocolate cake mix


Step 1: Prepare the oven. Preheat it to 350 degrees.

Step 2: As directed on the package direction, prepare the cake mix and pour half of the batter in a 13 x 9-inch pan.

Step 3: Place inside the preheated oven and bake for about 15 minutes.

Step 4: Once done, remove from the oven and let the cake cool.

Step 5: Place the caramels, milk, and butter in a double boiler. Mix and continue stirring until melted.

Step 6: Drizzle the melted caramel over the cooled cake.

Step 7: Sprinkle a cup of pecans and chocolate chips on top.

Step 8: And pour the remaining batter on top and continue to bake for 20 minutes more.

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