Twice Baked Potato Casserole

by Sheryl

This is the best way to eat potatoes! I have never tasted anything like this before. I am so glad that I tried it out because I never would have known how awesome this recipe is. I only discovered this recipe through a friend. To Maya, thank you for this! I am so excited to share this with you today. Everyone needs to get a bite of this incredible dish so here you go. Enjoy!

INGREDIENTS

8 medium russet potatoes, scrubbed
2 tablespoons olive oil
1 lb bacon, cooked, crumbled, and divided
2 cups sharp cheddar cheese, grated and divided
1/2 cup mayonnaise
1 cup sour cream
6 green onions, sliced and divided
Kosher salt and freshly ground black pepper, to taste

How to make Twice Baked Potato Casserole

Step 1: Ready the oven and preheat to 400 degrees F.

Step 2: Apply cooking spray in a 9×9-inch baking dish.

Step 3: Rub olive oil all over the potatoes and season with a little salt.

Step 4: Put the greased and season potatoes in the prepared baking dish and place inside the oven. Bake for 45 to 60 minutes. Flip the potatoes halfway to 45 or 60 minutes.

Step 5: Reduce the temperature to 350 degrees F.

Step 6: Remove the potatoes from the oven.

Step 7: Slice the potatoes into small cuts. Put them on a clean large bowl.

Step 8: Pour sour cream and mayonnaise and stir until the potatoes are fully covered.

Step 9: Toss in 3/4 bacon, 3/4 green onion, 1 1/2 cups of cheese. Stir until all ingredients are well combined.

Step 10: Transfer the mixture into the prepared baking dish. Sprinkle the remaining cheese and bacon on top.

Step 11: Cover the baking dish with aluminum foil and place inside the oven. Bake for 20 minutes then remove the cover and bake for another 10 minutes until the cheese is completely melted.

Step 12: Remove from the oven and let it sit on a wire rack. Sprinkle green onions.

Step 13: Serve hot and enjoy!

Please don't forget to Like & Share this recipe with your friends. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes.