Two Ingredient Lemon Bars

by Sheryl

Hi there! So, I woke up today craving for something sweet and smooth. I looked inside my drawer and there it was! Just the exact two things I needed to make this simple and amazing cake. Brings back a lot of memories. My best friend and I used to make this all the time throughout college. The times when we had money issues. This helped us get through those days. Okay, I’m being a bit dramatic but yeah it’s true. Good times indeed! Let’s go back to what happened earlier today. I was baking, right? A funny coincidence, my best friend called me to let me know that she was making the same cake. I mean, what are the odds, right? It’s good to have someone to share moments with. Now, I am sharing with you mine. Make this simple and delicious cake to be a part of your life. I sound lame, I know. Lol. But it’s just that this is too personal for me and the fact that I’m sharing it with you only means that I value you as well. Time to make some memories with your friends and family. I’m sure you’re gonna love it!


1 box angel food cake mix (I always use Betty Crocker)
2 cans (21 ounces each) lemon pie filling, I used Comstock pie filling
Powdered sugar


1. Ready the oven then, preheat to 350 degrees F.

2. In a large bowl, add together the dry cake mix and cans of pie filling. You may want to grease a 9×13-inch baking pan.

3. Bake for 25 minutes at 350 degrees or until you get a perfect brown color at the top of your cake.

4. Let it sit on a wire rack to cool then, sprinkle with the powdered sugar. Enjoy!


It has a melt in your mouth spongy texture.

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