Prep Time: 10 minutes | Cook Time: 30 minutes | Servings: 8
A fully loaded casserole with tender noodles, shredded chicken, bacon, corn, and a lot more! I’m loving this ultimate chicken casserole with mouthwatering flavours that just burst in your mouth! This dish is perfect to use up your leftovers. Rummage your fridge and I’m sure you’ll find what you need to make this amazing casserole. A no fussy dish that you can easily throw together – simple, delicious, kid-friendly, and can feed the crowd. This one-pan meal is going be an excellent rotation to your weeknight menu. This is worth the try and a keeper!
2 cups egg noodles, cooked
2 cups chicken, cooked/shredded
2 cups corn (frozen or canned)
1 cup milk
2 cans cream of chicken soup *10 oz cans
1 onion, diced
1 tbsp garlic, minced
1/2 cup cheese, shredded (cheddar or any type)
1/2 cup bacon, cooked/chopped
3/4 cup French fried onions
salt/pepper (to taste)
How to make ULTIMATE Chicken Casserole
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: Using a cooking spray, grease a 9 x 13-inch pan.
Step 3: Combine the cooked pasta, chicken, corn, milk, cream of chicken, onion, garlic, cheese, bacon, salt, and pepper in a medium bowl.
Step 4: Transfer the mixture into the prepared pan.
Step 5: Evenly sprinkle over the French-fried onions.
Step 6: Put the pan in the preheated oven and bake for approximately 30 minutes.
Step 7: Take the pan out of the oven and serve the casserole warm. Enjoy!
Fat 17g26% | Saturated Fat 5g31% | Cholesterol 49mg16% | Sodium 927mg40% | Potassium 312mg9% | Carbohydrates 30g10% | Fiber 3g13% | Sugar 5g6% | Protein 21g42% | Vitamin A 351IU7% | Vitamin C 4mg5% | Calcium 108mg11% | Iron 2mg11%
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