Prep Time: 15 Mins | Cook Time: 15 Mins | Total Time: 30 Mins | Yield: 3 Servings
These Vegan Applesauce Pancakes are always fun to make! They are one of my favorite breakfast treats to serve and eat with my loved ones! They are purely vegan. This recipe is proof that you don’t need eggs to make your pancakes delicious! I like to serve these pancakes with a lot of fruit. Well, you have to eat healthy foods every once in a while, right? Anyway, try this recipe now. You will not regret it!
Ingredients:
1/2 c applesauce
1 tsp canola oil for the pan
1/2 c unsweetened plant-based milk e.g. oat milk
1 tsp cinnamon powder
1 c all-purpose flour
1 1/2 tsp baking powder
Directions:
Add baking powder, flour, and cinnamon powder into a mixing bowl. Whisk everything until well incorporated.
Whisk in the plant-based milk and applesauce until well blended. Leave the batter for a few minutes at room temperature.
Place a flat pan on the stove and turn the heat to medium. Apply cooking spray and let it become hot.
Spoon the mixture with an ice cream scoop, then drop it into the hot pan. Cook all sides until done. Transfer it onto a clean serving plate. Repeat the process with the rest of the batter and make a stack out of the pancakes. You should get at least 6 of them.
Add the stewed apples, applesauce, maple syrup, and cinnamon powder over the pancake stack.
Serve right away. Enjoy!
Notes:
You can add more baking powder if the texture of a pancake is not fluffy.
I highly suggest using a non-stick pan or a griddle to cook the pancakes.
Reduce the heat of the stove if you get too much browning in the pancakes.
Make sure to flip the pancakes to evenly cook all sides.
Nutrition Facts:
Calories: 316kcal Carbohydrates: 65g Protein: 7g Fat: 3g Saturated Fat: 1g Sodium: 28mg Potassium: 415mg Fiber: 3g Sugar: 11g Vitamin C: 1mg Calcium: 155mg Iron: 3mg
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