This casserole is by far the best tater tot casserole I’ve had for years! It’s very easy to make, the ingredients are simple, but the result is superb! My family loves it, they want it either with ketchup or with their favorite taco sauce. This casserole is a real victory, a winner. It is so satisfying, bursting with flavors, and super delicious! Our week will never be complete if I have not served this. This casserole is what my kids are looking forward to every week. This 5-star casserole is to die for! Cheesy, hearty, and mouthwatering. Great for game nights, family dinner, to serve whenever you have guests, and a lot more. This is an impressive Taco Tater Tot Casserole that screams Victory! This casserole never fails to impress the crowd, unquestionably a great dish that everyone loves and thrilled about. Don’t be left behind, try this Tater Tot Casserole and you will be surprised. This is an awesome change from your usual chili.
2 lbs lean ground beef
1 (1 1/4 ounce) package taco seasoning
1 (15 ounce) can corn, drained
1 (10 3/4 ounce) can Fiesta nacho cheese soup
1 (32 ounce) package tater tots
1 (8 ounce) package cheddar cheese
How to make Victory’s Taco Tater Tot Casserole
Step 1: Place the beef in a skillet and cook until browned. Drain any excess fat.
Step 2: Mix in the taco seasoning and water. Let it simmer for about 5 minutes.
Step 3: Add in the corn soup.
Step 4: Pour the mixture into a 9 x 13-inch pan and top it with the tater tots.
Step 5: Place inside the oven and bake at 350 degrees for about 35 minutes.
Step 6: Remove from the oven and sprinkle the cheese over. Then, put the pan back into the oven and bake for 5 minutes more or until the cheese is melted.
Step 7: Once done, remove from the oven and add in some ketchup or taco sauce before serving. Enjoy!
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