Wedding Potatoes

by 247tasty

These amazing potatoes will blow your minds! I have known this recipe since I was a kid. See, my mom is a chef. In her younger years, she used to cook for different kinds of occasions. Birthdays, graduations, and even weddings. This recipe is one of her best sellers. As simple as it is, it was one of the best Potato recipe I have ever tasted. I remember the first time I tasted this. I think it was on my 8th birthday. I remember eating only this instead of the different foods that day. I don’t know but it had an amazing taste to it that I couldn’t stop eating it. That was the day it became my favorite food ever! Give it a try friends and I am 100 percent sure that this will be a part of your list of top foods to eat on pretty much every day! Enjoy!

INGREDIENTS

2 lbs hash browns
1/2 cup butter
2 (10 3/4 ounce) cans condensed cream of chicken soup
1-pint sour cream (or Greek Yogurt)
1/2 teaspoon salt
3/4 cup onion, chopped
1 tablespoon butter
2 cups longhorn cheese, grated, firmly packed
1 1/2 cups corn flakes, crushed
4 tablespoons butter, melted

How to make Wedding Potatoes

Step 1: Place a casserole on the stove and turn the heat to medium. Add in the 1 tablespoon of butter and let it melt. Add in the chopped onions and saute until translucent.

Step 2: Add in all the ingredients except from the 4 tablespoons of butter and cornflakes.

Step 3: Pour the potato mixture into the 9×13-inch baking pan.

Step 4: Mix butter and cornflakes. Spread the mixture on top of the casserole.

Step 5: Place inside the oven and bake for 40 to 50 minutes at 350 degrees F. Once the texture is bubbly, you’re done!

Step 6: Remove from the oven and let it sit on a wire rack.

Step 7: Serve hot and enjoy!

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