This is one of those chicken recipes that never left our dinner table. I make this at least four times a week! I just love Parmesan Baked Pork Chops. They are so easy to make and quick to cook. Moist, tender, juicy, and they got cheese which is so amazing! The ingredients are simple and easy to find. And the flavors are superb! Not your regular chops. I like to serve this with some mashed potatoes, beans, or mixed veggies. Sometimes when I feel like it, I paired it with some brown rice. These Parmesan Baked Pork Chops are super delicious, tender, and with a crispy crust outside. Honestly, this is the best pork chop recipe you will ever need! It is thick, oh so juicy with a crunch. My kids even put these into burger buns like a chicken sandwich for their school snack! I sometimes cut these Parmesan Baked Pork Chops into bites and put them into a salad. Amazing right? You can have it any way you like!
1 tablespoon Dijon Mustard
1 tablespoon Extra Virgin Olive Oil
1/2 teaspoon Italian Seasoning
4 6 oz Center Cut Loin Chops
Salt and Pepper to taste
1/2 cup shredded Parmesan Cheese
How to make Weight Watchers Parmesan Baked Pork Chops
Step 1: Prepare the oven. Preheat it to 400 degrees.
Step 2: Grease the baking sheet with cooking spray.
Step 3: Put the mustard, oil, and Italian Seasoning in a bowl. Mix well.
Step 4: Season the pork chops with salt and pepper.
Step 5: Generously brush each side of the chops with the mustard, oil, and seasoning mixture.
Step 6: Then. sprinkle the pork chops with parmesan on both sides.
Step 7: Transfer the pork chops on a baking sheet. Place inside the preheated oven and bake for about 15 minutes.
Step 8: Once done, remove from the oven and serve immediately. Enjoy!
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