If you are looking for another easy recipe to try, then this White Chicken Chili Crockpot recipe is a must! It is incredibly flavorful, a super simple dish to make, and you can add your favourite toppings to make it more appetizing. Crockpot recipes are a huge time-saver, so if you are a working mom like me, I am pretty sure that this recipe is an excellent addition to your weeknight rotation!
1 White Onion Diced
1 pound Chicken Breast
2 Cans of White Northern Beans
1 10-ounces Can of Rotel
1 Can of Whole Kernel Corn
1 teaspoon Garlic Powder
1 teaspoon Cumin
½ teaspoon Cayenne Pepper
1 teaspoon Chili Powder
1 – 32 ounces Container of Chicken Broth
1 teaspoon salt
1 teaspoon Black Pepper
¼ c. Half & Half or Heavy Cream
1 8-ounces Block of Cream Cheese
Toppings: Cheese, Avocado, Fresh Cilantro, Sour Cream, Salsa, & Tortilla Chips
How to make White Chicken Chili Crockpot
Step 1: Place the salt, pepper, cumin, chilli powder, cayenne pepper, and garlic powder in a bowl. Mix well until combined.
Step 2: Into the bottom of a slow cooker, place the chicken breasts and sprinkle with the seasonings.
Step 3: Next, drain the beans and corn.
Step 4: Over the chicken breasts, place the onion, drained beans, drained corn, and Rotel. Add the whole container of chicken broth.
Step 5: Put the lid on and seal. Set to cook for 6 to 8 hours on low until the chicken is tender.
Step 6: Take the chicken breasts out of the slow cooker and shred them using two forks. Then, place it back into the slow cooker. Add the cream cheese along with the half-and-half.
Step 7: Continue to cook for additional 15 minutes on a high setting.
Step 8: When done, serve the white chicken chilli right away with your preferred toppings such as cheese, avocado, sour cream, and more. Enjoy!
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