by 247tasty


A complete meal in a single pan. Packed with tender rice, shrimp, your favorite Jambalaya, tomatoes, and Creole seasoning. Incredibly flavorful and the best Jambalaya that you can make in a skillet or multi-cooker.


1 tsp olive oil
1 package (8 oz) of raw shrimp, peeled and deveined
1 package (13.5 oz) JOHNSONVILLE® Andouille Rope Sausage, cut into 1/4” coin-slice pieces
2 tsp Cajun, Creole seasoning
1 tsp hot pepper sauce
1 box (8 oz) jambalaya rice mix
1 tsp Worcestershire sauce
2 tbsp chopped fresh parsley
1 can (14.5 oz) diced tomatoes, drained and divided


Step 1: Place the sausage, shrimp, and Cajun-Creole seasoning in a bowl. Mix well.

Step 2: Cook the sausage and shrimp in a skillet with oil for about 3 to 5 minutes over medium heat or until the shrimp is pink.

Step 3: Following the package directions, cook the rice in a saucepan. To the rice, add half of the tomatoes.

Step 4: Add the rest of the tomatoes after 12 minutes of cooking the rice along with Worcestershire sauce, hot pepper sauce, and parsley.

Step 5: Cook further on low until the liquid has been absorbed and the rice is tender and covered.

Step 6: To the rice mixture, add the sausage and stir well. Continue to cook until heated through.

To make in a Multi-Cooker:

Step 1. Set the Multi-cooker on “Saute”. Add the sausage, stir, and cook for about 5 to 7 minutes until the sausage is no longer pink.

Step 2: Then, add the Cajun seasoning along with rice mix, diced tomatoes, 2-1/2 cups water, Worcestershire sauce, and hot pepper sauce.

Step 3: Put the lid on, seal, and close the pressure-release valve. Press the manual high-pressure setting for 10 minutes.

Step 4: To release the pressure naturally, allow it to stand for 15 minutes. Before removing the lid, make sure to release the rest of the pressure.

Step 5: Next, add the shrimp and cover. Allow the dish to stand for about 5 minutes until the shrimp is pink.

Please don't forget to Like & Share this recipe with your friends. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes.

Share to your social media accounts!

Send this to a friend