3 Ingredient Crock Pot Hawaiian Chicken

by Sheryl

The best chicken recipe I have ever tasted so far and it only has 3 ingredients in it! How awesome is that? Last week, I was browsing the internet for new and easy recipes that I can try. After nearly 15 minutes of searching, finally, I have stumbled upon this amazing recipe. What got my attention was the name of this dish. 3 ingredients only for a crockpot chicken? Yes, please! I immediately prepared the ingredients and boy was I surprised with the result. In this recipe, you just let time do its magic. Leave the chicken inside the heated crockpot and wait for 4 to 8 hours. That’s it! This dish is perfect for bust people like me. I have two online jobs and I try to cook from time to time but just the easy ones. Now, that I have discovered this amazing recipe, I can prepare and cook this pretty much all the time! I hope you get to try this incredible recipe today. By the way, be very generous with the pineapple. I usually add about 2 cans but for this recipe, I just wrote 1 can. You all have an amazing day. Enjoy!


4-6 boneless, skinless chicken breasts
1 can (8 oz.) crushed pineapple, drained
1 bottle (16 ounces) barbeque sauce

How to make 3 Ingredient Crock Pot Hawaiian Chicken

Step 1: Apply cooking spray in a 3 1/2 or 5-quart crockpot.

Step 2: Arrange the chicken into the greased crockpot.

Step 3: Drain the juice of the pineapple.

Step 4: In a small bowl, add barbecue sauce and the drained pineapple. Stir until well-mixed.

Step 5: Transfer and pour the mixture on top of the meat.

Step 6: Turn the heat of the crockpot to 6 to 8 hours on high or 3 to 4 hours on the low cook.

Step 7: Turn off the heat and allow it to sit for at least 5 minutes.

Step 8: Serve with rice. Enjoy!

Note: This can serve up to 4 to 6 servings.

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