4-Ingredient Lemon Pie

by 247tasty

We all love to eat, and that is a proven fact. Well, who would want to pass humbling cooking especially desserts!

When we search for recipes online, we tend to just give up because of how complicated they are. Look no more! As there is no simpler dessert than this 4-ingredients Lemon Pie. Yes, you heard it right you only need 4 ingredients and no baking required!

This humble dessert can be served as is in a graham crust or you may want to glaze it with maybe strawberry or peach. It depends on how you like your pie. There are no rules! You can even top it with whipped cream or cool whip, either way, this dessert is amazingly delicious and super easy to make. Add more lemon if necessary, anyway, this is a lemon pie.


1 (8 ounces) package of cream cheese, room temperature
1 (14 ounces) can of sweetened condensed milk
⅓ cup of lemon juice
1 (9 inches) prepared graham cracker crust
Whipped cream for serving (optional)

How to make 4-Ingredient Lemon Pie

Step 1: Before mixing all ingredients, remember to fully soften the cream cheese first. This step is very important to get the exact and perfect consistency.

Step 2: Then, after the cream cheese is softened, pour in 14 ounces sweetened condensed milk, and ⅓ cup lemon juice. Use enough large bowl for mixing. You can adjust how much lemon you would want to use. It depends on how you like it of course.

Step 3. Make sure to mix all 4 ingredients well.

Step 4: Finally, spread mixture evenly in a graham crust.

Step 5: Refrigerate first lemon pie for at least 2 hours or until set.

Step 6: Once ready, you can top it with whipped cream or cool whip if desired. Maybe, a dash of strawberry or peach, but this is all optional.

Step 7: Best to serve chilled. Enjoy!

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