4-Ingredient Sheet Pan Lemon Butter Shrimp

by Sheryl

My go-to if I want an easy and quick buttered shrimp fix. This four-ingredient recipe is a huge hit! People will doubt you if you say that it only takes four simple ingredients and 15 minutes to make because this is delicious and is a restaurant-quality dish. This is unquestionably a keeper, you guys! A great addition to your menu. Even the picky eaters will devour these flavorful shrimps. Anything with butter is delicious and I could not agree more! And with some Italian seasoning, this is no doubt satisfying!

Shrimps are my favorites! They are one of the easiest and versatile seafoods. I mean I do love all kinds of seafood in general but shrimps and crabs are my favorites. That is why I love traveling to places where I can have them in a blink. I remembered when we traveled to the Philippines a few years back, we went to Palawan and I got myself all kinds of seafoods I can eat! Plates after plates of my favorites. That experience I will never forget. I fell into a post-dinner food coma! And when I went back home, I brought with me one of their specialties, the lemon buttered Shrimp recipe. Thus, the beginning of the 4-Ingredient Sheet Pan Lemon Butter Shrimp.


1 1/2 pounds shrimp, fresh or frozen (then thawed), peeled and deveined
1/2 cup (1 stick) unsalted butter, melted
3 lemons, thinly sliced
1 (0.7 oz.) packet Italian seasoning

How to make 4-Ingredient Sheet Pan Lemon Butter Shrimp

Step 1: Prepare the oven. Preheat it to 350 degrees F.

Step 2: Use an aluminum foil or parchment paper to line a baking sheet.

Step 3: Put on an even layer of the lemon slices on the baking sheet.

Step 4: Place the shrimp on top.

Step 5: Then, drizzle the melted butter over the shrimp and sprinkle with Italian seasoning.

Step: Place inside the preheated oven and bake for about 13 to 15 minutes or until the shrimp is pink.

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