It’s so easy to create and it’s perfect when I’m in a hurry or just have something fast and simple to whip up. Top with whipped or whipped cream. A prepared graham cracker crust can be used if you like. The Pineapple Pie is the perfect choice for any summer and nobody knows how easy it is! One of my favourite desserts recipe from Apple Pie in the summer. In a short time, this creamy Pineapple Pie has five ingredients, including a large can of crushed apple, sweat, few vanilla pudding bags, a shop that purchases graham crackers, and a cool whip. This is my dessert in the summer if I prefer cooking indoors and outdoors.
It always gets great reviews each time I make this pie. If I let the secret out, how easy it is for everyone to ask for the recipe. I like cooking and I like to have a few simple and fast recipes like that without spending time making. I intentionally did not drain the can of pineapple and that was the best thing I ever did. After you try this delicious Pineapple Pie, it becomes a recipe tucked into your recipe box year after year. Make this light with light sour cream, low-fat graham crust, light cool whip, and a mix of sugar-free vanilla. It is a recipe intended for the whole family.
Preparation time: 15 minutes
Total: 1 hour and 15 minutes
1 (9 inches) pie crust, baked
1 (8 ounces) can crush pineapple with juice
1 (3.5 ounces) package instant vanilla pudding mix
2 tablespoons white sugar
1 cup sour cream
1. Combine the pineapple, the dry pudding, and sugar in a large mixing bowl. Add sour cream and mix well. Beat 2 minutes at low speed.
2. Put the blend into a prepared shell pastry. Chill before serving. Chill before serving. Garnish as desired.
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