PREP TIME: 10 MINS | COOK TIME: 30 MINS | TOTAL TIME: 40 MINS | SERVINGS: 4
Whenever I crave an Asian-inspired meal, this recipe is my go-to. Delicious Asian salmon noodles with mushrooms and snow peas tossed in a Sriracha flavoured, honey-sesame sauce. Top it off with a perfectly flavoured and charred salmon for a filling, easy, and quick weeknight meal any time!
Ingredients
Asian noodles:
10 button mushrooms, sliced, or 1 Portobello mushroom, sliced
1 tbsp olive oil
1 tbsp sesame seeds
5 green onions chopped
¼ c. soy sauce
½ pound pasta preferably Fettuccine (half a pound)
¼ c. chicken stock
¼ c. honey
2 tbsp sesame oil
2 c. snow peas end trimmed (about 60 snow peas)
1 tsp Sriracha sauce, substitute with any other hot sauce if you don’t have Sriracha
Asian salmon:
1 lb salmon
1 tbsp honey
2 tbsp cooking oil
1 tbsp soy sauce
salt & pepper
How to make Asian salmon and noodles
Asian Noodles:
Step 1: In a large frying pan, heat the cooking oil over medium heat. To the hot oil, add the chopped green onions and sesame seeds. Cook for about 2 to 3 minutes, stirring often. Then, add the mushrooms and continue to cook for another 2 minutes. Take the pan off the heat when done, then add the soy sauce, honey, chicken stock, sesame oil, Sriracha. Stir well.
Step 2: Boil the snow peas in a different pan for about 3 to 5 minutes or until tender but still crunchy. Drain when done.
Step 3: Cook the pasta following the package directions in a large pan with salted boiling water until al dente. Drain the pasta when done.
Step 4: To the vegetables and sauce, add the drained snow peas and pasta. Stir well and cook over medium-low heat until heated through.
Asian salmon:
Step 5: Prepare the broiler. Preheat it.
Step 6: To the hot large skillet over high heat, add the oil. In the meantime, season the salmon generously with salt and pepper on the non-skin side. Add the salmon to the hot skillet, skin-side up, and sear for about 4 minutes. Mover the salmon around the pan to ensure the oil coats the surface of the fish and it does not stick while searing.
Step 7: Flip the fish after 4 minutes and sear the other side for 2 minutes more over high heat. If you do not like to eat the skin, you can remove it easily after searing the salmon.
Step 8: Combine the honey and soy sauce. Slightly heat the mixture in the microwave or on the stovetop to soften the honey. Brush the salmon with this, then broil for about 3 minutes. Midway through broiling, brush the salmon with more sauce if desired. Broil the salmon until the top is slightly charred.
Step 9: Serve the salmon right away or keep them covered until ready to serve.
Nutrition Facts:
Amount per Serving: Calories 671, Fat 27g 42%, Saturated Fat 3g 19%, Cholesterol 62mg 21%, Sodium 1170mg 51%, Potassium 1056mg 30%, Carbohydrates 72g 24%, Fiber 4g 17%, Sugar 27g 30%, Protein 35g 70%, Vitamin A 730IU 15%, Vitamin C 34mg 41%, Calcium 80mg 8%, Iron 4mg 22%
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