Prep time: 10 mins | Cook time: 15 mins | Total time: 25 mins | Servings: 6
If you are looking for a quick and simple weeknight meal, these honey garlic pork chops are a must! Lush pork chops coated in a simple, yet tasty glaze. A five-star dish that your family will approve of!
This recipe is a straight winner and guarantees the World’s best honey garlic pork chops. Thanks to the sauce that added a spectacular flavor to the pork chops!
Made with only five ingredients, you can throw this together in less than twenty minutes. I have tried marinating the pork chops in a simple glaze before cooking them. Then, brush them with the same glaze as they cook. This makes the flavor sip into the meat. You can even make an extra glaze to serve on the side for dipping if desired. Completely optional, but highly recommended!
The best part about this recipe is you can also bake the pork chops instead of grilling them. Pop them in the oven for about 40 to 45 minutes at 350 degrees F until the internal temperature of the meat reaches 145 degrees F. And serve these delicious chops with your favorite side dishes for an easy and filling meal that your entire family will love!
Ingredients
6 (4 oz.) (1” thick) pork chops
2 ⅔ tbsp honey
½ c. ketchup
2 cloves garlic, crushed
2 tbsp low-sodium soy sauce
How to Make the World’s Best Honey Garlic Pork Chops?
Step 1: Lightly oil the grate of your grill and preheat it to medium heat.
Step 2: In a bowl, place the ketchup, honey, soy sauce, and garlic. Mix well to make a glaze.
Step 3: Lay the pork chops on the preheated grill and sear on both sides. Onto each side of the chops, lightly brush the glaze as the meat cooks. Grill the pork chops for about 7 to 9 minutes on each side until no longer pink in the center, and the internal temperature reaches 145 degrees F or 63 degrees C.
Nutrition Info.
Per Serving: 208 calories; protein 25.6g; carbohydrates 13.5g; fat 5.6g; cholesterol 65mg; sodium 441.1mg.
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