PREP TIME: 5 MINS | COOK TIME: 45 MINS | TOTAL TIME: 50 MINS | SERVINGS: 6
Tender and incredibly flavorful baked Parmesan chicken – the perfect weeknight meal that anyone can throw together in a snap using only six ingredients. Coated chicken breasts with well-balanced flavor that are baked to perfection. Serve this for an impressive dinner that will blow everyone away, even your fussiest eaters!
If chicken is a staple in your home, then you have to try this recipe. It’s easy and quick to make less to no effort. To make the chicken perfectly moist, I suggest spreading a thin layer of sauce on the bottom of the pan. Pop in the oven, and this baked chicken Parmesan is ready before you know it!
I love this baked Parmesan chicken for great reasons. The chicken is baked to perfection – moist and super juicy! And I am blown by the melted, crispy cheese layer on top. This is a foolproof recipe that is very hard to mess up. A no-fuss and guaranteed to be one of the best chicken meals you’ll ever make!
Ingredients
1/2 c. Parmesan cheese and reserve more for top
6 chicken breasts
1 teaspoon garlic powder
1 c. light mayonnaise or Greek yoghurt, I used ½ of each, and it was amazing!
1 1/2 teaspoons seasoning salt
1/2 teaspoon pepper
HOW TO MAKE BAKED PARMESAN CHICKEN
Step 1: Prepare the oven. Preheat it to 375 degrees. Using cooking spray, grease a 9 x 13-inch pan. Inside the prepared pan, lay the chicken.
Step 2: Combine the remaining ingredients and evenly spread this on each piece. This will ensure the chicken won’t dry out while baking.
Step 3: On top of the chicken, sprinkle the remaining fresh Parmesan.
Step 4: Place in the preheated oven and bake for about 45 minutes, uncovered.
Step 5: Remove from the oven when done and serve the baked Parmesan chicken right away. Enjoy!
Nutrition Facts:
Calories546kcal (27%), Carbohydrates1g, Protein51g (102%), Fat36g (55%), Saturated Fat7g (35%), Cholesterol166mg (55%), Sodium1214mg (51%), Potassium857mg (24%), Fiber1g (4%), Sugar1g (1%), Vitamin A157IU (3%), Vitamin C3mg (4%), Calcium113mg (11%), Iron1mg (6%)
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