Prep time: 5 mins | Additional time: 4 hrs | Total time: 4 hrs 5 mins | Yield: 4
This is another easy recipe that requires only three ingredients. An easy slow cooker dish with portabella mushrooms, a can of cream of chicken soup, and your preferred seasonings. Enjoy a simple weeknight dinner that you can throw together without the fuss. If you need a quick fix and you’ve got no time to prep long, this slow cooker portabella mushrooms is a great option!
I will always be a mushroom lover. I enjoy mushrooms since I was a kid. I think I got that from my daddy. He makes one of the best mushrooms dishes, and I could never compete! The closest I can get to his most famous mushroom recipe is this slow cooker portabella mushrooms. It’s a no-fuss, a very simple recipe that I can prep in under five minutes. It suits my schedule, to say the least. And this tastes super amazing! I shared this recipe with my dad, and he loves it!
If this is the first time you are cooking mushrooms, I guarantee that this recipe is a way to start. Once you have a bite of this, you’ll be sure to never stop!
Ingredients
1 Can of Cream of Chicken Soup
1.5-2 pounds Boneless Chicken Tenderloins or Sliced Chicken Breast
Salt & Pepper to Taste
1 Pint of Baby Bellas (or equivalent in sliced portabella mushrooms)
How to make Portobella Chicken Slow Cooker
Step 1: In the bottom of your slow cooker, place the chicken. On top, evenly place the mushrooms and pour in the cream of chicken soup over. Season with salt and pepper (along with extra seasonings you prefer).
Step 2: Put the lid on and set it to cook for 4 hours on high or 6 hours on low.
Step 3: Before serving, adjust the salt and pepper according to taste. Enjoy!
Nutrition Facts:
Amount Per Serving: Calories 453, Total Fat 12g, Saturated Fat 3g, Trans Fat 0g, Unsaturated Fat 7g, Cholesterol 214mg, Sodium 589mg, Carbohydrates 4g, Fiber 0g, Sugar 0g, Protein 78g
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