Sweet Chili Chicken

by 247tasty

PREP TIME: 15 MINS | COOK TIME: 10 MINS | TOTAL TIME: 25 MINS | YIELD: 3 people

I love this sweet chili chicken! It is very easy and quick to make. All you need are a few simple ingredients to whip this dish up. The combination of sweet, sticky, and savory chili sauce is hard to ignore. This lip-smacking Thai sweet chili chicken will make you lick your plate clean!

I love a wholesome Thai meal at least once a week. And I cannot think of any better meal than this sweet chili chicken. Serve this with steamed rice for a filling weeknight dinner. Do not forget the garnish the chicken with some sesame seeds and chopped cilantro for a no-fuss, winner dinner!

Ingredients

oil, for deep-frying
12 ounces (340 grams) skinless, boneless chicken breast/thigh, cut into small pieces
4 tbsp bottled Thai sweet chili sauce
2 cloves garlic, minced
1 tsp lime juice
1 tbsp oil
1/2 tsp white sesame
1/2 tbsp chopped cilantro leaves
1 pinch salt

Frying Batter:

1 tbsp cooking oil
1 egg white
1/4 c. corn starch
1/2 c. all-purpose flour
1/2 tsp baking powder
1 pinch salt
1/2 c. water, ice cold

How to make Sweet Chili Chicken

Step 1: Combine the frying batter ingredients until well mixed. Then, add the chicken.

Step 2: Pour in about 2 inches of oil in a wok/skillet. Once the oil is completely heated, add the chicken to the wok/skillet and deep-fry until golden brown. To a paper towel-lined dish, transfer the chicken when done.

Step 3: Clean the wok/skillet and return to medium heat. Drizzle with oil. Add the garlic and stir-fry until fragrant. Return the fried chicken to the wok. Then, add the sweet chili sauce, and lime juice, and season with salt. Stir well, making sure the chicken is evenly coated in the sauce.

Step 4: Serve the sweet chili chicken immediately, garnished with some white sesame and cilantro leaves. Enjoy!

NUTRITION FACTS:

Serving Size: 3 People, Amount Per Serving: Calories 282, Total Fat 15g, Saturated Fat 5g, Cholesterol 108mg, Sodium 362mg, Carbohydrates 38g, Protein 25g

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