Cook Time: 30 mins | Total Time: 30 mins | Yield: 6 Servings
Since this casserole dish is low-carb, you will not feel guilty when you eat a lot of it! Ready in half an hour, this recipe will be the best decision you will ever make today! All you need for this are these basic ingredients which I know you already have! Try this recipe now. Enjoy!
Ingredients:
1/4 c chicken bone broth
2 teaspoons Sea salt
1/2 teaspoon Black pepper
1/2 teaspoon Garlic powder
3 large Bell peppers (sliced into thin strips; I used red, yellow, and green)
1 teaspoon smoked paprika
6 slices Provolone cheese (4 ounces)
1/2 tablespoon Italian seasoning
1 large onion (cut in half, and sliced into thin slices)
4 ounces of Cream cheese
2 pounds of Ground beef
Directions:
Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
Place a skillet on the stove and turn the heat to medium-high. Add the ground beef, then cook for about 8 minutes until crumbly and brown. Sprinkle salt and pepper to season.
Add the onions and bell peppers, then sauté for a couple of minutes until soft. Sprinkle garlic powder, Italian seasoning, and smoked paprika.
Stir in chicken broth and cream cheese until well blended. Make sure to melt the cream cheese completely.
Pour the mixture into an 8×11-1/2-inch stoneware baking dish and spread it evenly. Place the provolone cheese slices over the mixture and arrange them in a single layer.
Place the baking dish in the preheated oven and bake the casserole for 10 to 15 minutes or until the cheese has completely melted.
Serve and enjoy!
Notes:
Place any leftovers in an airtight container, then put them in the fridge. They can last up to 5 days. Reheat for a few minutes before serving again.
Nutrition Facts:
Calories 689.7 | Fat 48.9g | Protein 52.5g | Total Carbs 9.7g | Net Carbs 7.2g | Fiber 2.5g | Sugar 5.4g
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