Prep Time: 30 mins | Cook Time: 1 hr | Total Time: 1 hr 30 mins | Yield: 10 Servings
Total comfort food! This Shepherd’s Pie is a sure hit! Don’t wait another minute not knowing how delicious this is! Made with mashed potatoes, veggies, and ground beef, you will crave it all the time!
Ingredients:
Mashed Potato Topping:
salt and pepper to taste
¼ c sour cream
¼ to ½ c milk
2 lbs. potatoes, peeled and cut into big chunks
4 tbsp butter
Filling:
1 bay leaf
2 tbsp flour
2 cloves garlic, minced
1 tsp rosemary
½ c beef broth
1 lb. ground beef
1 tbsp tomato paste
½ tsp thyme
1 small onion, diced
1 tbsp Worcestershire sauce
2 c frozen peas, carrots, and corn medley
Directions:
Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
Place a large pot with enough water to submerge the potatoes on the stove and turn the heat to high. Allow the water to boil.
Add potatoes into the boiling water, then cook for a few minutes until tender. Drain and put them into a large bowl.
Add milk, butter, salt, pepper, sour cream, and milk on top of the potatoes. Use a potato masher to mash all the ingredients.
Place a large skillet on the stove and turn the heat to medium. Add the ground beef and onions, then cook for a few minutes until crumbly and brown. Remove any accumulated grease.
Add 2 cups of frozen veggies and flour, then stir and cook for 5 minutes. Stir in the tomato paste and cook for a minute to remove the raw taste.
Add thyme, bay leaf, Worcestershire sauce, rosemary, and beef broth. Stir everything until well incorporated.
Allow the mixture to simmer, then immediately turn the heat down to low. Cook for another 10 minutes. Remove the bay leaves.
Transfer everything to a 9×13-inch baking dish and spread it evenly. Add the mashed potatoes on top and spread it evenly.
Place the pie in the preheated oven and bake for 30 minutes or until done.
Remove from the oven and allow the pie to rest for a few minutes at room temperature to incorporate all the flavors.
Serve and enjoy!
Nutrition Facts:
Sodium: 163mg | Calcium: 63mg | Vitamin C: 24mg | Vitamin A: 432IU | Sugar: 3g | Fiber: 4g | Potassium: 636mg | Cholesterol: 48mg | Calories: 261 kcal | Saturated Fat: 7g | Fat: 15g | Protein: 13g | Carbohydrates: 19g | Iron: 4mg
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